Enchiladas

"Enchilada"

Ingredients:

Corn tortillas, fried

1-pound ground beef


1/2 onion, chopped


1/2 green pepper, chopped


2 cloves garlic, minced


2 tablespoons of tomato paste

Hard-boiled eggs, sliced

Cabbage

Tomato

Parmesan cheese


Spices (cumin, salt, pepper,vinager,lemon, cilantron)


Cooking oil

Optional: 
1 large carrot, diced small
1 medium potato, diced small

Steps:

1. Heat the oil in a large frying pan, add onion and green pepper and cook until onion is transparent. About halfway there, add the garlic. Add carrots and potatoes if you’re using them.

2. Toss in the meat and tomato paste. Cook the meat and vegetables thoroughly.


3. While the meat cooks you can prepare the salad. Mix the following together:

-Half a head of cabbage, shredded

-
1 plum tomato, diced

-
Vinegar or lime juice


-Salt and pepper


4. Everyone builds their own enchilada at the table but be eat carefully, as they can easily fall apart! This is the preferable order:

Take one fried tortilla; add a layer of meat, add layer of salad, add layer of
 tomato slices, add layer of hard-boiled eggs slices, parmesan cheese and ketchup.




Enjoy!